New York Cheesecake recipe. And they love to have a friend Chef.

I always think that is what is done. Too philosophical to start right? But, again, if you are a student studying if sos kitchens cook, if you paint artist sos, etc, etc ... Certainly, these days, is that ...

Want to better understand and enjoy the authentic Idiazabal Cheese?

Idiazabal shepherd cheese is a different cheese, with a strong identity, full of complexity and nuance. Unfortunately Idiazabal cheese is not well known or appreciated in Spain. If we exclude further industrial versions, we are sure few people would ...

He dismissed Company Kitchen Buenos Aires. Warn if you come.

Juan Ignacio Amenta and Juan Ignacio Castro, premiered dismissed the first weekend of August and stayed there. As soon as I saw posted menu designed for that night, I booked for two with the certainty that I do not ...

Chipa recipe, a delicious cheese rolls Paraguayan

Lucia seems to still lively Paraguayan sharing their recipes specialties. Today we are surprised with a recipe that can be used for multiple purposes. As a snack, snack, accompanying a meal, or as she says, "in the company of a matt ...

Scons classic recipe, including secrets of pastry

Awhile since my last recipe is over. That's why although being Sunday night, quickly write this great recipe Scons Classics, without even having taken off his jacket kitchen yet. I expected a long ...

Minihamburguesa Veal with Brie Cheese and Sesame Black

This recipe may seem ridiculous to you but a few days ago began preparing a theme minihamburguesas Kobe (Waygu) as an appetizer for a Japanese dinner and you could say that has nothing ridiculous, and moreover, the ...

Marinated sardines with Idiazabal cheese and tomato jam

A few days ago we shared a preparation of marinated sardines in a curious and tasty sandwich. Today we bring those same marinated sardines in another preparation where fish takes more prominence to be the basis for the preparation and where to ...

The other day on our visit to The Tasquita in front, which will soon give details, among other desserts we tried, this exceptional cheese we were pleasantly surprised. Cañarejal Cheese Cake is a traditional sheep's cheese ...

The French Basque gastronomy has a privileged mix that sometimes lets you discover fantastic surprises that delight the most discerning palates. On our recent trip to Saint Jean de Luz, who were not going for quite ...

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