Papaya Recipe with Sesame Spirals

This month of December including weekends, holidays and vacations sure you have a later opportunity to share with family or friends in this simple, colorful and delicious recipe to surprise with a homemade snack ...

Crème brûlée recipe, or should I say Crema Catalana?

While disputing the origin of this delicious dessert from French, Catalan and even English, last Sunday, away from that discussion, I like to prepare the postponed myself here at home, and was of wonders. In BA ...

Brownies with Ice Cream & Yogurt Greek

At first I thought of this preparation as a dinner dessert. Mmm but carefully, so that works well for dessert, their portions should be smaller than I show in the photo. I love the brownie, I ...

Creme Caramel au Renversée

Or seaaa .... Homemade flan dresses!. Let's put a little glamor to impress the friends invited to dinner. I love the homemade custard. In Argentina known as the traditional dessert still lives inside locals and restaurants where you ...

Snow Eggs. A few technical details are not over.

One Friday I had open in January I started to prepare a dinner for a couple of friends (which I witnessed, an honor), to be the first to know my new home. They know to be very good hosts ...

Pears in Vanilla Syrup. Fast, simple, fresh and rather rich.

Since quite some time now, I live on the run and commitments to the new and old renewed. To mitigate the lack of time with my main hobby, I have been focusing on ...

Tiramisu. You will not be able to stop eating.

This dessert is a classic today, you find the recipe in all media but do you ever prepare you encouraged or did you have always done? My case was the second and now that I did it myself do you know that ...? ...

Santiago tart

Here you have this recipe to me last Lucia of only fourteen. I want to make this short introduction to especially thank her to share it, I hope you continue doing your next culinary concerns. I leave you with ...

¿Ice Cream or Biscuit? ¿Biscuit or Ice Cream?

At this time is quite common to see Biscuits in the letters of desserts to many restaurants, some have them all year, but the heat of summer makes them a great choice to close a good meal, always clear ...

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