Chipa Recipe, a delicious cheese rolls Paraguayans

Lucia still seems lively sharing their recipes Paraguayan specialties. Today he surprises us with a recipe that can be used for multiple purposes. As a snack, snacks, accompanying a meal, or as she says, "in company with a matte ...

Vienna La Baguette opened in the Mercado de San Antón

Because in a market you can not miss the bread and even less if five star craft, the new and recently opened Mercado de San Antón (Augusto Figueroa, 24, corner Barbieri. Madrid) welcomes his 14th to ...

Flavored Breads. Finally something salty.

I was very excited about the desserts. So to regain interest in those who are lovers of salty, here are baking this recipe (the first coming from me). If you like and is clear on the details of the procedure, I ...

Pan Honey, Pistachio and Orange

For some time I kept some of the bread recipes that are doing lately and this is the new worth sharing. The can be made with different nuts, such as walnuts, pecans or ...

[Img: 4022153976, small] Not long ago I had talked about preparations sold in Dutch supermarkets for some bread at home very easily. The other day I was taking advantage of some time I spent at a supermarket and ...

Vienna Bakery and Bolleria La Crem

Bread and pastries are as old foods that its origins are lost. Throughout history has been the staple food of different cultures all over the world. For these reasons and because ...

French Toast

Surely a few days ago are seeing all the fabulous pastry toast all start preparing days before Easter. Apparently, although its origin is not clear, the appearance of the toast back ...

Bread with Tomato Black Olives

So far I have made many more savory sweet breads with baking, but the truth is that early experiences with the salt being so interesting that treros not rule any more soon. The development of this ...

Integral Wheat Bread with Black Sesame Seeds, White and Flax

Think of all the seeds so far have tried to take the bread, my favorite is the sesame flavor and texture your totado are very characteristic and combine perfectly with the flour. ...

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