Yesterday we told you about the Mexican Oaxaca cheese and today we bring a simple dish inspired by the famous Choriqueso or sausage and cheese. What we have done is to substitute the sausage for a good Iberian Marinated Pork Tenderloin. The ...
Mexican Oaxaca cheese
Published on December 29, 2009 by jlastras
This curious Mexican cheese somewhat similar to Italian Dutch Gouda or Mozzarella is a great unknown in Spain. And it is because it is rare to find in any given dairy and its peculiar appearance I'm sure ...
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