Quesillo casserole with spiced Iberian Loin

Yesterday we told you about the Mexican Oaxaca cheese and today we bring a simple dish inspired by the famous Choriqueso or sausage and cheese. What we have done is to substitute the sausage for a good Iberian Marinated Pork Tenderloin. The ...

Mexican Oaxaca cheese

This curious Mexican cheese somewhat similar to Italian Dutch Gouda or Mozzarella is a great unknown in Spain. And it is because it is rare to find in any given dairy and its peculiar appearance I'm sure ...

A few days ago we talked about cactus and that could be found in stores specializing in Mexican food. One that we visited recently and where we have acquired this time the store is 100% Made Mexico ...

The leading brand of food in our country mejicana, Old El Paso, has launched a completely revamped website with informative sections on nutrition and sections that invite participation, which will reinforce the messages of power ...

Tamales and Venezuelan Hallacas

The word comes from the word Tamal tamalli in Nahuatl (Uto-Aztecan language spoken in Mexico and Central America) means wrapped and given to multi-course Indian-Americans are generally prepared with cooked corn dough wrapped in leaves ...

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