In addition to the evening and a fantastic dinner and surprised me remember my visit to Elkano the respect with which Aitor Arregui talks about his profession, his business, the sea and what was so freely gives ...

I'm sure everyone at some point you have encountered at home or in a restaurant with a fish, seafood or a squid that gave off a smell of ammonia. All theories are curious there to explain a fact ...

At this time of year, in the kitchens of the usual preparations for Christmas lunch and dinner on several occasions have arisen discussions on different criteria when cooking seafood, so present in the menu ...

[Img: 2462086749, small] Soon I know of several initiatives the Internet sale of seafood, the first was mariskito.com and útlima Lonxanet. The latter met her in an article by Pepe Varela in the Business supplement of the newspaper ...

Surely in this summer season ends already have visited different places in our country where you found different names and designations for fish and shellfish usually knew them otherwise. This is due to the large number of ...