Last week the hand of The Fork Maskarada Sagardi and had the pleasure of attending an exclusive event held at the Basque restaurant Etxea Sagardi Group Jovellanos street of Madrid, a day before ...

More than three years ago a good friend Cordoba wrote on the blog on the Cooperative Valley Pedroche (COVAP), its products and the store they have in Madrid. I have used their products on numerous occasions ...

At these parties is highly probable that you find yourself in front of a good ham and also have the opportunity to taste it's not easy perhaps ye responsibility of having to tell. In this video you can not only ...

Last week one night taking advantage of the unexpected visit from a friend from out of Madrid and the inability to do anything away from home, family obligations prevented it, we decided to make do something at home, and what at first ventured ...

For those of you unfamiliar with this cut chaps or carillera is one of the richest cuts to cook. Their meat, located on either side of the head or Veal Pork is slightly fibrous, ...

Who has not ever had to improvise a meal for an unexpected invitation. It is at these occasions when you are trying to get the best possible bearing in mind the time constraints. I particularly enjoy developing recipes ...

The return from vacation is very hard, I will tell you ... return to work, change of schedules, traffic jams, etc.. But out of work, which also costs to regain the routine back home ...