These fabulous sweet red onions captivated me a couple of weeks ago one day I bought fruit and vegetables in one of the shops that I do regularly. They do not usually have them, but this time such copies is ...

While you can not travel to San Juan or any city in the region, you can give a tour of the Recoleta district of Buenos Aires City, and you have an idea of ​​the finished good traditional dishes ...

Monday autumn holiday for the Flag Day is very early for the first time in almost seven days the sun rises in BA take this opportunity to take a rich mates almost wake up, and do not need any ...

Or seaaa .... Homemade flan dresses!. Let's put a little glamor to impress the friends invited to dinner. I love the homemade custard. In Argentina known as the traditional dessert still lives inside locals and restaurants where you ...

One Friday I had open in January I started to prepare a dinner for a couple of friends (which I witnessed, an honor), to be the first to know my new home. They know to be very good hosts ...

This dessert is a classic today, you find the recipe in all media but do you ever prepare you encouraged or did you have always done? My case was the second and now that I did it myself do you know that ...? ...

I expected to write an article or recipe interesting and original, the weeks and ended up not writing anything. Viewing blog, I realize that the idea is to add recipes and general comments related to the ...

Tart Tatin's because his name to the French sisters Tatin Stéphaniey Caroline, daughter of Jean Tatin. Jean owned the Hotel Tatin in Lamotte-Beuvron France and his two daughters Caroline Stéphaniey helped in the establishment. According to ...

I think there's a saying that says "Back in the late summer, the maturity of quince" but I've never understood since the quince comes closer to the fall. A few days ago I spoke of this curious fruit, quince, ...