Just a few days ago came into my hands a brand new shiny model 4655 Oster blender, blender classic glass Oster known American firm has been a leader for many years in this category of small appliances. In fact many years ago when I still had not penetrated Vorwerk both Spanish households was common enough to see these blenders in many of our homes. Almost 90 years have passed since the company founded John Oster John Oster Manufacturing Company, which start in a few years become one of the leading manufacturer and marketer of small household enterprises.
My house was one of those and my mother had a beautiful and powerful Osterizer® that his sister had sent him from the United States. Do not really remember when, many years ago, was the brand that I selected for the equipment that formed part of my kitchen, if I remember correctly, I think it was part of my wedding. Years later, Termomix® came to my house, and what had hitherto been a wonder with which we had developed many recipes I was relegated by the powerful combination of mixer, timer and temperature offered by the appliance Wortek.
It was then my faithful Osterizer® was replaced and relegated to the back of a closet. In that dark corner for years has remained yellowing over the years and used only in exceptional cases and stakeholders where his mini-glass provided a utility not provided by the Termomix®.
The arrival of his new successor and hot days we've had in Madrid I have been chosen to prepare the first gazpacho season with this fabulous old appliance and so recoder wanderings. To test it conscientiously, and unlike the process I follow with gazpacho with Termomix® in which then pass through a food mill to remove skins and seeds, I decided to add the unpeeled tomatoes that were ice cold faster. The result has been dramatic, up to two glasses of gazpacho and texture achieved is excellent, no ice or skins or seeds or anything overshadow the sweet creaminess of smooth gazpacho that I encourage you to prepare. It is amazing how this device moves and grinds the ingredients into the glass, the engine power of 600 watts and its stainless steel blades have achieved a fabulous result.
Besides the minor inconvenience of leaving their marks on my lower gums white encimare, I've only missed one rewind system that is always useful to keep collecting over the kitchen.
Here are the step by step recipe.
Ingredients (4-5 people)
250 grams of washed and pitted cherries
1,000 grams of ripe pear tomato type
Middle small cucumber
Middle small green pepper
Half red onion
A clove of garlic
Half a glass of wine virgin olive oil
Four tablespoons red wine vinegar
2 teaspoons salt
2 glasses of water
- These ingredients give two glasses of this blender
- Peel the garlic and cut in half by removing the heart
- Wash the tomatoes and remove after the heart and stem cut in half along
- Peel the red onion and cut one half into two rooms
- Peel cucumber and cut in half
- Wash and cut green pepper into two parts by removing the seeds
- In a glass blender add half of the vegetables, a few ice cubes, half the jar of oil, two tablespoons of vinegar, a teaspoon of salt and water glass.
- Cover and blend at top speed for about two or three minutes.
- When you see that it is well beaten, lifting the cap on the blender and carefully not exit, add half of the washed and pitted cherries one by one.
- Beat for about two minutes.
- Empty the bowl of the mixer and set aside.
- Repeat the process for preparing a second glass.
Present in a bowl or soup bowl or glass depending on consistency. Optionally you can decorate with pitted cherries.