Ingredients for gazpacho

Just a few days ago came into my hands a brand new shiny model 4655 Oster blender, a mixer of the known classical glass of American firm Oster has been a leader for many years in this category of small appliances. In fact many years ago when I still had not penetrated Vorwerk both Spanish households was sufficient common to see these mixers in many of our homes. Almost 90 years have passed since John Oster John Oster founded the company Manufacturing Company, beginning of what in a few years became one of the leaders in manufacturing and marketing of small household businesses.

Oster Blender 4655

My house was one of those and my mother had a beautiful and powerful Osterizer® that his sister had sent him from the United States. I do not remember very well when, many years ago, was the brand that I selected for equipment that formed part of my kitchen, if I remember correctly, I think that was part of my wedding. Years later came the Termomix® to my house, and what until then had been a wonder with which we developed numerous recipes he was relegated by the powerful combination of mixer, timer and temperature provided by the appliance Wortek.

That's when my faithful Osterizer® was replaced and relegated to the back of a closet. In one dark corner for years he has remained yellowing over the years and used only in exceptional cases and where his mini-interested glass not provided a utility provided by the Termomix®.

Ingredients in a blender

The arrival of his new successor and hot days we had in Madrid I have been chosen to prepare the first gazpacho of the season with this fabulous old appliance and so recoder wanderings. To test it conscientiously, and unlike the process that I still have the gazpacho with Termomix® in which then pass through the food mill to remove skins and seeds, I decided to add unpeeled tomatoes that were ice cold more quickly. The result has been spectacular, up to two glasses of gazpacho and texture achieved is unbeatable, no ice and skins, or seeds or anything overshadow the sweet creaminess of smooth gazpacho that I encourage you to prepare. It's amazing how this device moves and grinds the ingredients into the glass, the engine power of 600 watts and its stainless steel blades have achieved a fabulous result.

Oster Blender 4655

In addition to the disadvantage of small marks left his lower gums in my white encimare, I've only missed one recogecables system that is always useful to keep more kitchen collection.

Here you have the recipe step by step.

Gazapcho Cherry with Red Onion

Ingredients (4-5 people)

250 grams of washed and pitted cherries
1,000 grams of ripe tomato type pear
Middle small cucumber
Middle small green pepper
Half red onion
A clove of garlic
Half a glass of wine virgin olive oil
Four tablespoons red wine vinegar
2 teaspoons salt
2 glasses of water


  1. These ingredients will for two glasses of this mixer
  2. Peel the garlic and cut in half by removing the heart
  3. Wash tomatoes and remove after the heart and stem cut in half along
  4. Peel the red onion and cut in half two quarters
  5. Peel and cut the cucumber in half
  6. Wash and chop the green pepper into two parts by removing the seeds
  7. In a blender cup add half vegetables, a few ice, half a glass of oil, two tablespoons of vinegar, a teaspoon of salt and glass of water.
  8. Cover and blend on high speed for about two or three minutes.
  9. When you see that is well beaten, lift the cap and carefully whisk that does not come out, add half of the washed and pitted cherries one by one.
  10. Beat for about two minutes.
  11. Empty the bowl of the mixer and set aside.
  12. Repeat the process for preparing a second glass.


Present in a bowl or soup plate or in a glass depending on its consistency. Optionally, you can decorate with pitted cherries.

Gazapcho Cherry with Red Onion

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