Restaurant La Parrilla in Ribadesella

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Restaurant La Parrilla in Ribadesella

Published on August 16, 2010 by Jugendstil | One Comment

Estimated reading time: 3 minutes

The Grill is located on the entrance road to Ribadesella, opposite the Repsol petrol station. In appearance and location you do not enter unless you have received a tip that is the best place to eat in Ribadesella, you get the fish daily for a ship ballasts or that its clients include the Prince of Asturias or Fernando Alonso, for example.

On the wall outside the establishment puts it: "Pescau". And that is mainly what is served and eaten at La Parrilla.

Nothing brought the bread sit accompanied by slices of chorizo. While we gave a good account of him, one of two waitresses who serve us the room recited the letter. Starters can choose between a good variety of seafood such as clams, razor clams, barnacles, octopus and prawns. We opted for the octopus and the blades. Right octopus (something hard potatoes) and very tasty the navajinas in the area. Later we saw that the table next to crayfish and creedeme asked if I tell you were like lobsters. Barnacles also painted very well.

In seconds, let us advise between the wide variety of fish to the plate that included of course anglerfish (monkfish), sea bream, turbot or sea bass, and finally opted for the viceroy and a mullet. The viceroy or red thumb is a white fish flavor of red scale and more intense than the bass. The mullet as you can see it was almost salmonazos.

The Viceroy, being a big fish, we were served in half. More than enough because I had to draw from. The monkfish were small and served whole with head and mouth open. Fish of excellent quality and well prepared grilled just right. Pure and raw materials without sauces or ornaments. Fish for the fish you like and I think even for that do not like.

Among the dishes we can also ask the meat and the illustrious and omnipresent Cachopo. As heard on other tables, the meat is not inferior to fish here.

For dessert, among frixuelos (sort of crepes filled with chocolate), rice pudding and other things we decided on the homemade cheesecake. Served with red currant jam, but consistent texture and rich flavor sweetest. Another gem like you get at The Warehouse in Llanes different but equally brilliant.