Here is my first invitation originated from one of my previous articles on this blog. Another small satisfaction that gives me food.

Last Sunday I was invited with my family and home of Charles and Marcela so many times but this time I used the excuse of cooking Disc Plough, and of course, since estaaaaaamos, we could publish on the blog ... - what do you think? - Said Carlos, the most structured of my friends, so I accepted the invitation, of course!. - ... You wait for me to drive well cured that I'll take care of the rest. -

The disc plow is a good invention Creole. We refer to the disc plow disc itself that farmers used to work the land. This was adapted as a large iron skillet to quickly take ownership of even temperature across its surface and keep it with little effort. Today you can purchase original discs plows which will cover the hole where he spent his shaft, he welded two pans for better handling and are placed four feet to threads. Based on this model today, you can find many models, some with support for placing the gas cylinder and burner.

Presented disk already, tell them that is innumerable things that he can cook (meat, pasta, rice, which comes to mind) but they pass the recipe on the back where Charles I made because I found it simple and rich simultaneously.

Ingredients (5 servings)

For the back:

Loin of veal 1 ½ kg.
2 onions
3 green onions
1 Red Pepper
1 Green Pepper
1 carrot
1 Zucchini
1 bowl of beef broth
1 glass of dry white wine
Olive oil c / n.
Salt and ground black pepper c / n.
2 sprigs of Rosemary

For the garnish:

¾ kg. Potatoes
200 g. of Cream
Ginger c / n.

Preparation

Cut the sliced ​​onions and other vegetables into strips. Consider the cut vegetables are not so small, the high temperature inside the disk to an oversight could burn, but it will not be our case because we will also control with the aid of liquids.

Clean a full back (see " Loin of Veal. Technical Preparation "), medallions of center cut, and get two more pieces of the head. Bridarlas to not lose shape during cooking.

Cut potatoes into thin slices and blanched (put them to cook from cold water and salt), boil for 3 '(imperceptible to boiling potatoes that will not break), remove from water, dump them on a large platter and cover with the previously spiced cream.

Heat the disk with plenty of olive oil and set the mise en place to the side with ease, as I plucked the photo.

The disc will exceed 200 ° C. Then place the pieces of meat on the first side until well sealed, then turn salted and allow the second side is sealed. The reserve side.

We are a mattress with the vegetables, salt, pepper, rosemary, broth and white wine. Placed over the meat pieces. Our cover disc had, I used and cooked vegetables while finished cooking the meat pieces.

After the passing of the minutes, try to find the point of the plant, particularly as I like not cooked so they are something crunchy and doneness of the meat juicy.

Just 2 minutes before deciding to finish cooking the potatoes dump to disk covered with cream.

Finish cooking, remove the strings of the pieces of meat and serve with red wine.

That is unusual cooking disk plow, which is very good hobby to share and look good one, and others like kings.

To break another structure of my friend, I looked for an alternative to the traditional order of delivery of ice cream. I prepared a few pears in syrup flambéed in rum and served piping hot, with passion fruit ice cream. Miss. Later I pass this recipe. Promised.

Thanks to my friends for the invitation and let me show my love sitting at the table.