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The charm of the place that I want to talk about today is undeniable. Almost as much as the quality of their food is improved. No way I'd like that last statement you do not continue reading this article, because if I bother writing about this place is because in many ways it is worth.
Maybe it's because I have the place associated with my childhood and despite carrying open since 1964, I remember him as preserved today. Each time you visit me back to the 80's when as a weakling ran around their kitchens and gardens.
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Instead it is located in a restored farmhouse built over caves dating from the eighteenth century and which have a length of over 150 meters and are more than 20 meters deep. Some of them still can be visited.
Old buildings that once housed wineries, cellars, stables, stables and other outbuildings of the house is today home to the restaurant facilities and bar. Cozy corners to heat large fireplaces, old mills, large jars covered with signatures of the various celebrities who have gone through the place where all these decades, show the history and work to keep these walls.
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Regarding your food can not be more traditional, but tradition is this case which is not always associated with good quality and much less value for money. If there is something to note is its asadillo peppers, roasting in the great wood-fired oven, which also dispense the same treatment to coderos and piglets, which along with red meat grilled up the highlights of his letter. Good grilled sausage, blood sausage too strong and rather bland, served open, sad, sad crumbs and eggs rich and poor. The highly improved Iberian bacon and potatoes that accompany revolconas better or talk.
I'm not going to say it's a place not to go, even remotely, is recommended if you do not expect great food and outstanding value for money. What if I can tell you is that I occasionally every year and I slowly leaves a tourist flavor and less personal, more artificial and less the rancid charm that always maintained.
Regarding the price a bit expensive compared to quality, which suggests that somehow paid the tourist and the undeniable charm. As always you have some photos .
Wine Caves Inn
c / Benito Hortelano, 13
Chinchón
28370 Madrid
Spain
Tel.: +34 91 894 February 06
Tel.: +34 91 894 September 40
Web: http://www.cuevasdelvino.com/
Email: cuevasdelvino@cuevasdelvino.com
