The peppers and tomatoes are two typical ingredients in virtually all the fillings of all pies. That is precisely why this pie so I find it extremely funny and tasty, does not carry any of those two ingredients and does not need. In addition to searching by contrast that you are looking for the combination of cod with raisins, I also I have added a tablespoon quince jelly plus more sweetness to the flavor and gives a different perfume. I've added because I made jelly recoentemente but needless to say that this last ingredient is completely optional and you can add without maintaining an optimal result.

Here you step by step recipe for which we used a ready-made puff pastry. They are excellent and so focused our efforts on making the filling.

Ingredients (4-5 people)

350-400 grams of desalted
2 medium onions
25-30 raisins
An egg (yolk only)
A puff pastry for pie
1 tablespoon virgin olive oil
1 tablespoon butter
1 tablespoon quince jelly

Filling preparation

1. Dry the cod and cut into small pieces.
2. Peel and chop the onions into small thin strips.
3. In a pan put oil and butter over medium heat.
4. When butter has melted add the onion and fry over low heat stirring occasionally until golden, about 20 minutes.
5. Add the pieces of cod and raisins and saute over medium heat for about ten minutes. The cod will cast some water to remove to vaporize.
6. Add the jelly to remove and remove the filling so it does not happen.
7. If there is some liquid let it reduce and then add the filling.
8. Let the filling cool before filling the pie.

Preparation of Pie

1. Roll out the dough for the pie and if you want to cut a few thin slices for decoration
2. Spread over half its surface the filling prepared in advance
3. Seal edges by pressing with fingers to form a flange
4. Make a hole in the center of an inch in the center to facilitate the exit of steam
5. Place pastry strips decorating taste
6. Brush the surface of the pie with beaten egg yolk with a pinch of water
7. Place in a baking tray and bake for 20-22 minutes at 200 degrees until golden

Presentation

Place the pie on a plate and present.