The truth, which I will tell you is sacrilege, but I have to admit that the result is more than satisfactory and serves to "take off the monkey" with the imitation of tacos, which I personally, I think ...

Stock jrobles With this rich fruit, I come to mind images of when I was a kid. Pictures of how I helped my mother and my paternal grandfather during harvesting of quinces a few trees ...

Last Saturday a number of coincidences led me to collect gourmet ingredients in a disorderly way, up to prepare this delicious morsel with which I had breakfast yesterday. I tell you. First evening we stopped to buy some buns in the ...

I'm a fan of fajitas, a dish I find outstanding, with many possibilities but still very framed within the Mexican cuisine. The recipe today is simple but very tasty, I have entitled my way because ...

[Img: 4037464499, small] A few days after Madrid Restaurant Week there is a new initiative in our city from the hand of Livebookings and Tourism of Madrid. This time the initiative is to mobilize a large number of restaurants in Madrid to offer ...

[Img: 4022153976, small] Not long ago I had talked about preparations sold in Dutch supermarket for some bread at home very easily. The other day I was taking advantage of some time I went to a supermarket and ...

[Img: 4021380969, small] I have to admit that after a good night's rest one of the things I like is up early and eat breakfast away from home. The other day we had a good excuse to get up early, but rather were two. First ...

This is a recipe for meat rare in our country. Its origin is Italian, I think of Lombardy, and the cut is the same as the hock or shank but unlike this which separates from the ...

[Img: 4007983249, small] This past weekend, on the occasion of the celebrations of the Salamanca district, Arab House organized a storytelling session with children and with the projection of a beautiful children's film called Azur and Asmar. A film by ...