I think of all the seeds that so far I've tried to take the bread, I like the sesame flavor and texture totado are very characteristic and combines perfectly with the meal. The other day we decided to bake a bread where the protagonist was the prinicpal sesame and add sesame black and white to give it a twist, both in taste and appearance.
This time we encourage you to do than 1,350 grams and a little toasted, but also has fallen in a week.
Here you have the recipe in detail.
Ingredients (bread than 1,350 grams)
35 grams of Olive Oil
Brown Sugar 35 grams of
15 grams of salt
30 grams of Milk Powder
540 grams of whole wheat flour
330 grams of wheat flour strength
460 cc of water
2 packets of baker's yeast or 30 grams cornstarch fresh yeast
50 g White Sesame Seeds
50 grams of Black Sesame Seeds
20 grams Flax Seed
For the preparation of bread you can do it the traditional way kneading and making three fermentations, but as I say, I use the bread machine that does almost everything for me, and the result is outstanding.
hello I liked the recipe ... I have a question I used to make bread with wheat flour and the other q think I was saved to 2preparaciones and some bread I had left black (and other savory sweets bone bread flavor so you can q common served with salty and sweet) and other whites, I lost the recipe and I would like to return if they can help ahcenos grateful if you send me the recipe to my email thanks