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| Photo of Fernando Arconada |
The Galician restaurateur Saturday Toni Vicente officially closed its restaurant in Santiago de Compostela, "after having meditated in depth and with great regret and sadness", while stressed that his conscience was "clean and clear."
The cook admits that she may make a mistake in relation to the case of toxic scallops but that people should believe in good faith after his 40 years dedicated in body and soul to his profession.
The cook Galician states that the closure of its premises is a "point and followed" in his career and that "Toni Vicente is here to stay." "I love cooking and I love cooking in Galicia", said Toni Vicente in its letter breaks a lance for Galician chefs, those who "are dedicated to finding the best product and exploit its potential. I primarily am an artisan and look for my clients the best. "
Via - The World
Of course the Meson Galicia in Fuenlabrada is a highly recommended site to give you not only a tribute to friends and family, but also to celebrate baptisms, communions, business meetings, etc ... (we celebrate the baptism of our son and we have been pleasantly surprised, really).
The dining room is newly modified and has a cozy atmosphere, the treatment is excellent and the food excellent ... albeit with a price that tight, so the value is extraordinary. If you go do not fail to try the sausage scrambled with raisins and pine nuts as a starter. The seafood and fish are also extraordinary, but I have to say the roast suckling pig ...
Really, SPECTACULAR!
A few days ago, I was in Meson Galicia in Fuenlabrada 4 street Extremadura really surprised me, ate well and good quality. Looking to enter does not say much, the standard room but it really is very good quality. Remember a little Marucho in Santander.