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In the southern city of Madrid is very good restaurants cuisine, this is undeniable. It is not difficult to find in one of its main street or surrounding, General Ricardos, the Avenue of Porto, Marcelo Usera, Antonio Lopez, among other places enjoy a great T-bone steak, seafood, rice in all its varieties or a good dish, spoon, however, none of them denotes that point that makes it a place of reference beyond their area of ​​influence. It is therefore surprising in this respect O'Choko restaurant.

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Local nice, large, distributed in different areas, set in brickwork and decorated with pictures of typical owner and different tools. We highlight the unsurpassed treatment of maître who presented orally daily specials and their personal recommendations.

This time I required no advice from the sommelier, by the way, very charismatic, very clear and I had the choice of wine, a breeding Tagonius 2003.

We chose as a starter salad of grilled vegetables and cod with garlic mayonnaise and ham. In seconds, I must say that without risk, back to the pink pepper (great) and a beef tenderloin with black truffle. Very good presentation and excellent side dish of mushrooms and potatoes.

Certainly we could not order dessert and coffee and we settle for shots of the house. Total 50 euros pp. The attention of the waiters was remarkable. The crown wanted to have Hendricks, but not the time.

Restaurente O'choko
c / Ireland, 4 Low
28019 Madrid
Spain

Update 12/5/2009: This restaurant has changed owners since the date of the article. For this reason and until Gatronómico Laboratory checkups withdrew the phones no longer being updated.

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