[Img: 2965552150, small]

These early days of rain we open a wonderful time of year where we can begin to taste different varieties of mushrooms, from different backgrounds and varied elaborations, they begin to prtagonistas of gaps in the tables of the restaurants in Madrid.

Mushrooms are undoubtedly one of the specialties of Fatima Perez. During this season, the chef will vary mushroom dishes as they are found in nature. In its restaurant Diablo Mundo and you can enjoy a menu that mushrooms are the protagonists of all the dishes, at a price of 45 €.

• Parasol (Macrolepiota Procera) to the Italian
• Boletus (Boletus edulis), nuts and anise
• Corns forest (Sparassis Crispa) with chickpeas
• False silversmith (Leucopaxillus Candidus), cod and grapes
• Black trumpets (Craterellus Cornucopioides) bisque gratin

[Img: 2965616864, small]

From the hand of Angel Palacios at the restaurant La Broche , located in the Hotel Occidental Miguel Angel, you will find as always impeccable technique and creativity balanced flavors and textures where this product acquires special importance. Your new card has the following dishes with mushrooms:

• Boletus edulis roasted in clay
• Parpadeles with white truffle
• Grilled mushrooms
• Quail shooting with chanterelles and pulpits
• Royal hare with horns of the dead and rice

In Zaranda , Fernando Pérez Arellano just change the letter and many of the new dishes the mushrooms have a great role and where you can find the queen of mycology, the white truffle.

• Cabalaza cream scented with white truffle with frog legs, quail eggs and snail dumpling
• Lobster cannelloni with mushrooms and chestnut cream sponge
• Supreme of guinea fowl stuffed with foie gras on a fricassee of trumpets and salsify
• Taco Beef roast perfumed embers of you and rosemary on a coke corn with mushrooms and spinach

In Thrush , a great exponent of traditional cuisine, you can taste the dishes that the young chef Ivan Saez prepared for a little over a year and that with the fall presents the new letter between dishes and there are plenty of mushrooms.

• Mushrooms sautéed with potatoes
• Sautéed seasonal mushrooms (3 varieties) with low temperature cooked egg

Also in Thrush always surprise you with lots of tips of the day including insurance, you will find dishes with them.