As in the past stay in Zarautz has allowed me to buy cod in one of the best shops I know. Again I bought unsalted for cooking in the day and we have prepared a Duo of Cod with Pil Pil and a recipe similar to the Biscayne but more suitable for kids to do without the chorizo ​​pepper.

As you will see are two recipes in one and I honestly do not know which one to choose when you taste because both are exceptional.

Pil Pil Ingredients (for 4-5 people)
600 g of desalted cod
1/2 head of garlic
1/2 dried red chili
1 cup virgin olive oil

Ingredients for Onion, Garlic and Peppers (for 4-5 people)
600 g of desalted cod
3 or 4 cloves of garlic
1/2 red pepper
6 small green peppers
2 medium onions
6 tablespoons tomato paste naturally
1 sprig of parsley
5 tablespoons olive oil
Salt

Preparing Bacalao al Pil Pil

1. Put oil in a casserole and heat
2. When the oil is warm lay the sliced ​​garlic and chili thick
3. Always avoid burn and get a plate when browned
4. Reduce heat and let cool slightly oil
5. Put the cod loins with skin side up care that will not stick to the bottom
6. Over low heat waiting to be releasing their gelatin and stir to thicken sauces
7. When all the gelatin is released about 15-20 minutes, can take the loins and end of linking with the aid of a sieve with which the sauce cone will move if a spoon.
8. Re-add the garlic and chilli to the sauce.
9. Let stand three or four minutes before serving.

Preparation of Cod with Onions, Garlic and Peppers

1. Fry in skillet open green peppers cut in half.
2. Set aside to use then cut into strips.
3. In the oil fry the onion, red pepper and garlic, pochando simmer for at least 40 minutes.
4. Add the parsley and tomatoes and let soften 30 to 40 minutes over low heat.
5. Pass the sauce through a blender at low speed or food mill.
6. Put the loins with a little extra oil in a casserole.
7. Add the sauce when hot and cook about 15 minutes.
8. Decorate with strips of green pepper.
9. Let stand five minutes before serving.

Presentation

Present on a plate a portion of each cod slightly apart.
Rate my homemade recipe Cod Duo in muchogusto