Last Friday we went to dinner 10 friends to Navan, a town 56 km. Madrid on the road of Extremadura. The main square, called Plaza de Segovia, has the layout and appearance of the typical Castilian squares, with arcaded porches and spacious balconies. In one, the restaurant's balcony Artemis, has several tables for dinner contemplating the view of the square.
We began by asking an assortment of appetizers consisting of sacks stuffed with cream cheese, bags of prawns and porcini croquettes addition of goat cheese salad. The bags, which are also repeated in the desserts seem to be the preferred technique of the house. However, they are still a somewhat greasy fried wrapper. The shrimp and cheese came quickly but the famine traímos that flavor. The porcini croquettes were bland, but overall, the starters were suggested to be pure heavy fried.
In the second course, which we decided we call pork meats, beef fillet with creamy Cabrales cheese, steak with mango sauce and puff pastry Iberian secret. In particular beef steaks and Napoleon received good ratings.
 |
Tenderloin, masked by the mango salsa did not receive good reviews. In general, when a rich meat itself is offered as a steak sauce with a taste so strong and different as this handle is that the meat quality is not adequate. Wary of sauces on steaks, fillets and steaks when fully cover the piece of meat! Look at the difference in presentation between the sirloin and fillet steak.
Fish orders were squid, hake with sesame wrapped in banana leaves and mullet fillets. Of these, the mullet deserve the best rating. Hake gimmicky but failed.
 |  |  |
Desserts consisted of the reviled assortment that included, besides cakes and ice cream, the usual bags, this time a banana.
The winery was classic and a little higher price so we decided to go for a safe standard of Ribera del Duero as the Protos.
The final price was 500 €, including 16 € supplement to dine on the balcony and 130 € in the range of starters, 50 € per person.
In definitive, the Balcony of Artemis offers traditional food with sparkles, unfortunate, of other cuisines. The balcony is your most important asset but not worth the confusion between fires. A shame because the restaurant could give more of themselves.
The Balcony of Artemis
Plaza de Segovia, 8
28600 Navalcarnero
Madrid
Spain
Tel: +34 918 101 428
is simply a wonderful place, in terms of who does not want to charge you simply place the bread is not a restaurant but a burger king or pizza delivery. 16 euros to sit on the terrace simply false, or that I was about 30 times, so I'm guapete I never claimed that it is also an option. a site of 9 out of 10
My wife and I are customers of this restaurant from long time ago, we find the excelent cooking, new flavors, different dishes, clean and the staff efficient and help full, and things are dificult All This to find in one place.
We invite you all to see the true of what I'm expressing In This sort message.
And do not forget Navalcarnero is a very nice place to walk around and see the place, Specially the church and the square, a good place to spend the day and eat good food in a comfortable and friendly restaurant.
Everyone is free to express their opinion, not everyone agrees, but respect is a sign of good elementary education. The Tamara on refer to as "waitress" in a tone, for me, derogatory shows the kind of person one is.
My wife and I are regular customers of this restaurant to my cuisine is excellent, with constant introduction of new spices and new flavors of course is positive, another thing is to always match the tastes of all customers, the test is well simple, as they notice what you eat, if several persons each asks what more to your liking approaches, proof that we all feel our way gastronomy and taste.
Tamara is and has been an excellent professional, efficient and take care of you trying to rectify any problems that might arise, always offering an alternative, that if an approach that eventually becomes a family atmosphere. Whenever I've eaten outside the home, and have been so many times, I have found the treatment not only Tamara, you waiver all staff of this restaurant, good food, very clean, good treatment and details that I can say, no I dispensed in all places.
Should not write so the Balcony of Artemis, because if people come to find me I would not like the no place to sit and get nothing but waiting, is what makes the good work and popularity.
It is better to ensure you read what people say in this or another forum.
ESTIMATED GABRIELA:
WE ARE THE BALCONY OF CUSTOMERS AND NEVER HAVE HAD ARTEMISA PROBREMA NO. COMMENT ON BREAD WITH ALL OF SPAIN RENTAURANTES CHARGE YOU BREAD AND ONE HAND THAT COVERED BY OTHER WAITERS ARE MAJISIMOS LADO.LOS WAITRESS AND COULD NOT ANSWER YOU FOR THAT EDGE IS THE HEAD WAITER not land will shoot themselves in the foot!. IF YOU HAD NOT reported that they would ENTRARIAIS LAMB IS BECAUSE TOO LATE TO EAT. AY ELSE WHEN you walk into A RESTAURANT AND FEEL AT THE TABLE YOU GIVE LETTER TO GO OUT ONE By taking REQUIRES YOU EAT A LA CARTE MENU AND THE VALE 28 EUROS PER PERSON AND GET THIS MENU AS LAMB SUCKLING AND HAKE DIGE BEFORE YOU A LITTLE LATE would enter ACOMER AND IT'S BECAUSE I BELIEVE THAT FITS THE ROAST IS NOT TO CRITICIZE OF THUS HAVE TO HAVE A LITTLE BIT OF EDUCATION, AND I REPEAT THE SERVICE YOU ARE IN THE RESTAURANT IS AS IF YOU WERE FAMILY.
Dear Manolo,
Sientiéndolo much I can not allow a comment to this vocabulary.
I do not know the problem exists but I can not support this language in the blog. Recosinderes I urge you to leave a comment expressing your opinion with appropriate vocabulary.
The aim of the blog is simply to facilitate the free expression of opinions.
Thanks and best regards.
ESTIMATED TAMARA ..... last week we were eating at the restaurant Navalcarnero Artemis ... by chance because we had no intention of staying to eat there ... but a man "very friendly", I guess it would be the chief, who invited us up to eat a menu of 28 euros with lamb .... The second surprise we had when we arrived at the damn balcony before us call a waitress ....... Tamara .. be by chance the name ... or not ... we are presented with the letter Restaurant ...
My husband indignantly asked the waitress to tell us that they had on the menu and my surprise was that the menu contained no lamb ... because they are avian finished ... but we could get Piglet said cosa.Total or another .... and we were there .... I wanted to go ... the Lord as "amble" (the boss) insisted that we eat .... Let us go to the letter ...
The food ... nothing spectacular ... fried food than any restaurant in Madrid will charge half or less dear Tamara ..... The surprise came with the bill ..... 5.60 euros for bread and snack ... (I never eat bread) ... the appetizer achurascados two prawns and cold that neither the tocamos.Una croquettes and salad .... 6 2 rare hake with sauce .... 80 euros .... and this drinking water and without postres.Menos aver bad .. could have been worse I guess not come by car and drink wine.
well .... now I have bills ... if 10 people will eat there ... 28 euros for bread .... I think too much gentlemen
I called the waitress and told her to tell me a little bread bill because I have not touched and the appetizer and the answer either ... the girl was in a tone edge that are charged to everyone, and that she can not change anything ... What a shame!
We went ... Mr. so "friendly" us "gift" some cards to the restaurant ....?? to a balcony with bad food, high prices, and waitresses edges???
I hope this serves as an example ... we do not return ...
We are occasional customers of this establishment since its opening. We have had all kinds of events in it (birthday, family meals and business) and retain the impression is very good. The menu changes according to seasonal products and always offer suggestions outside letter. In response to your opinion I must say that the entrees are much more varied that you probásteis. The "crunch" you call fried, are just one option. Meat and fish have always seemed fresh and your point, the sauce may not be to your liking but that does not mean that the product is bad. Finally remark that "EVER", and I repeat "NEVER", we have taken any supplements for booking on the balcony, which is also heated, and clarify that Navan is located only 29 km from the city of Madrid. Let me be clear because the "56 km" to discourage any choice of destination for lunch or dinner nearby.
I hope my opinion is constructive and useful. A greeting.
Dear Tamara,
I assure you that at the time I went to dinner at the Balcony of Artemis (summer) we were charged extra for being on the terrace, and we had better not choose this option because the light the heat was even greater.
Regarding valuation of the dishes you, maybe I had bad luck. If I recognize that there were dishes that were correct but also failed. To me in general I dislike sauces meat pieces.
Maybe check back soon and my impression may be different. There are restaurants that are not even in your kitchen and / or service and depending on the circumstances of the day we leave impressions are very different. This may be one of these.
the 25th of October we were dining in the restaurant balcony ordered appetizer sage, porcini croquettes, grilled foie and assortment of crisp, no oily and quite tasty. second-roasted lamb and suckling pig confit, hake and salmon with pickled banana plum, all delicious. service very good, not saying that was very personal attention and accommodating. We enjoyed the sights and let alone charged us 16 euros for occupying the balcony ... I bother to read that they charge you extra for dinner on the balcony, because that is completely false and if not Check it yourself. I would like the gourmet publish that invoice, and see what the supplement please. thanks