Today is the turn of Ariel Rodriguez Palacios. I took his collection of recipes edited Argentinas few months ago, this relatively simple, classic and rich dessert that allowed me to show off at the last supper I prepared. Luckily there are many chefs and cooks regarding we have in Argentina, some ...
The most outstanding
Posted on December 28, 2014 by Claudio
Without some for not being able to travel abroad resignation, I enjoy knowing my cities Argentina at every opportunity that comes along. This time I'll tell you about my time in Ushuaia, and going to what unites us in this blog, as I passed by Fueguino Bodegón. ...
What kind of Argentine chef I was just at this time that I prepared Carbonada?!. One of the most traditional dishes of Argentina. Well, I'm the kind of cooks that only now preparing Carbonada. Because being so melodramatic myself, sooner or later it would happen. In addition, from now on ...
Posted on June 25, 2014 by Claudio
Paradoxically this simple recipe has turned me into a Single cook !. To Antonia and have truth ?, - Yes, my grandmother !. I have mentioned in many articles always say sidestepping the importance in my life, not subtract consideration of other important people too. But ...
Posted on June 9, 2014 by admin
On Wednesday June 11, the Talita Foundation organizes a new meeting in a consistent "SOLIDARITY WORKSHOP PINTXOS" which will take place at 20:30 pm at the HOTEL WELLINGTON (c / Velázquez No. 8, Madrid) To those who do not may know Talita Foundation is a private ...
Posted on May 23, 2014 by admin
I would lie if I told you that I remember my first beer, I have such a good memory, but you lie as much as if it did not recognize that Mahou beer and tap I prefer when I go tapas. I remember that he always liked beer but over the years I ...
"Okay," Estrella Damm 2015.
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