Cover photo of Tourism Madrid Despite the seemingly trivial the subject, when I received the news I have to admit that a combination of pride and nostalgia ran through my mind, messy feelings of an adult and child at the same time, many times and from many years, has ...
Posted on January 10, 2014 by jlastras
Posted on November 19, 2013 by admin
Louit is one such brand is and will always be in the memory of anyone who loves food. A brand that since 1825 has made condiments like mustard one of those iconic products that can not miss in a pantry that preserve ...
Published on October 24, 2013 by Claudio
Because many think that being amateur amateur unprofessional?. Sos one?. I was. It turns out that there is no better professional amateur professional who is at the same time. Thought is amateur who does not charge $ $ $ for his work for not being professional. That ...
Published on October 19, 2013 by jlastras
When a few days ago I was invited to try this new creation called Cronut, did not have much hope to see that it was a combination of a Donut ® and Croissant, hence its name as you can imagine. Ill Croissants are everywhere, too, it seems that one has to ...
Published on October 6, 2013 by jlastras
For those who have lost the will, but have an interest in knowing who has cooked at the Millesime Madrid 2013, we leave you a summary of the most important of these three days in this important gastronomic event. Peru, the guest of the seventh edition of this great gastronomic event was ...
Posted on September 28, 2013 by Claudio
I always think that is what is done. Too philosophical to start right? But, again, if you are a student study, if you cook cook sos, sos if you paint artist, etc, etc ... Certainly, these days, is that I am primarily husband in a marriage of almost 20 years ...
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- 2013 a great year for cultural and gastronomic Chinchon
- Louit launches website and brand closer to the consumer
- Cake Recipe Gimenez Calvo. Professional and Amateur simultaneously.
- Cronut? Donut or Croissant?
- Millesime Madrid 2013
- New York Cheesecake Recipe. And they love to have a friend Chef.
- Confectionery Violets in Buenos Aires. Where She wanted to make the tea.
- Grimbergen has a new tasting and a new image
- The Moradillos in Alpa Corral. Dóndeee??
- Tapas & Blogs with Nacho Garbayo in Dismuco
- Paco Torres Quesada on Sale of Don Quixote in Puerto Lápice. A Cookbook with manchego flavor.
- Claudia in Chipa recipe, a delicious Paraguayan cheese muffins
- admin in 2013, a great year for cultural and gastronomic Chinchon
- Claudio in 2013, a great cultural and gastronomic year to Chinchon
- Gimena in Cake Recipe Gimenez Calvo. Professional and Amateur simultaneously.
- admin on Apple Tart Tatin
- admin on Poulard Stuffed with Truffle and Foie with trim
- admin on Recipe Puff pastry dough. Laminated doughs.
- Miguel apple tart tatin
- Matias Veal loin, cooked Disc Plough