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Confitería Las Violetas en Buenos Aires

Confectionery Violets in Buenos Aires. Where She wanted to make the tea.

The Violets part of the select list of Notable bars in the City of Buenos Aires, and as such has a Representative Town history and politics Argentina. There happened who knows how historical events ...

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El Padre Karel y el Abad Erik de la Abadía de Grimbergen

Tapas & Blogs with Nacho Garbayo in Dismuco

Nacho Garbayo not a cook let alone running an ordinary guy. Nacho is a chef who came to this hard work feeding his passion for cooking in Txoko-Zar Gastronomic Society of Madrid, but without training in ...

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Restaurante OHASHI Buenos Aires

Restó O'HASHI in Buenos Aires. Far beyond a good sushi.

The ups and downs of 2012 in Argentina have made out quite different to how it was in my mind at the beginning. The uphill path in which we move was part of the effort and attention that ...

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Quesos Idiazabal

Want to better understand and enjoy the authentic cheese Idiazabal?

Shepherd Idiazabal cheese is a cheese different, with a strong identity, full of complexity and nuance. Unfortunately Idiazabal cheese is not widely known or appreciated in Spain. If you were to exclude industrial versions besides, we are sure that few people would ...

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Highlights

Confectionery Violets in Buenos Aires. Where She wanted to make the tea.

Confectionery Violets in Buenos Aires. Where She wanted to make the tea.

Posted on May 29, 2013 by Claudio

The Violets part of the select list of Notable bars in the City of Buenos Aires, and as such has a Representative Town history and politics Argentina. There happened who knows how historical events from the time of its opening back in 1884. It was ...

Grimbergen has a new tasting and a new image

Grimbergen has a new tasting and a new image

Posted on March 1, 2013 by jlastras

Yesterday the Royal Tapestry Factory in Madrid became for a few hours in the Norbertine Abbey of Grimbergen for Father Karel and Erik Abbot, monks of the abbey, submit the new image of your beer, which sells in Spain's leading national sector ...

The Moradillos, in Alpa Corral. Dóndeee??

The Moradillos, in Alpa Corral. Dóndeee??

Posted on February 18, 2013 by Claudio

Some days ago I wanted to take a break from Buenos Aires and disconnect from the everyday. I took a few days off work. And vaaaaaya I could get away from it!. But sharing our unique dining experiences, not routine. I tell you, pay attention, is good. Being high season ...

Tapas & Blogs with Nacho Garbayo in Dismuco

Tapas & Blogs with Nacho Garbayo in Dismuco

Posted on January 25, 2013 by jlastras

Nacho Garbayo not a cook let alone running an ordinary guy. Nacho is a chef who came to this hard work feeding his passion for cooking in Txoko-Zar Gastronomic Society of Madrid, but without forming any renowned cooking school like other chefs, not based ...

Restó O'HASHI in Buenos Aires. Far beyond a good sushi.

Restó O'HASHI in Buenos Aires. Far beyond a good sushi.

Posted on January 16, 2013 by Claudio

The ups and downs of 2012 in Argentina have made out quite different to how it was in my mind at the beginning. The uphill path in which we move was part of the effort and attention that I had reserved for live food here in Peru and ...

Want to better understand and enjoy the authentic cheese Idiazabal?

Want to better understand and enjoy the authentic cheese Idiazabal?

Posted on January 8, 2013 by jlastras

Shepherd Idiazabal cheese is a cheese different, with a strong identity, full of complexity and nuance. Unfortunately Idiazabal cheese is not widely known or appreciated in Spain. If you were to exclude industrial versions besides, we are sure you would be few people who have had the fortune to taste a real ...

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